# Biocultural Diversity at the Table: Italy and Global Food Cultures

- **When:** Thu, Nov 19, 2026, 6:00 PM MST – 8:00 PM MST
- **Where:** 777 East University Drive, Tempe, AZ 85281
- **Price:** Free
- **Organizer:** [ASU Swette Center for Sustainable Food Systems](https://eventing.ing/organizers/orgz_1m1kb3gb143be3pqc2dsre)
- **Categories:** Community & Networking
- **View on Eventbrite:** https://www.eventbrite.com/e/biocultural-diversity-at-the-table-italy-and-global-food-cultures-tickets-2003619116714

Join us during "Week of Italian Cuisine in the World" for a conversation on food, sustainability, health, and culture.

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